Stuffed Chicken Breast With Spinach Artichoke Dip

Stuffed Chicken Breast With Spinach Artichoke Dip

What better approach to enjoying the chicken breasts than this? Stuffed Chicken with spinach cream cheese and artichoke dip are so delicious and one of the easiest stuffed chicken Recipes. Spinach stuffed chicken breast can prepare in around 25 minutes. If you are getting bored with your general meal and looking for alternative taste buds to enjoy chicken, then stuffed chicken with spinach Artichoke dip is a perfect dish to try out. It's just not seasoned with spinach or garlic but also cheese gives it the creamy flavor.

Stuffed Chicken Breast With Spinach Artichoke Dip

How To Make Spinach Artichoke Dip

The spinach artichoke dip is the best creamy dip with easy to find ingredients to stuff inside chicken pocket:

• Mozzarella
• Cream cheese
• Spinach and Artichokes
• Parmesan
• Garlic

The spinach artichoke dip needs to be nice and thick. Please don’t add any liquid to it as it thins out while cooking. If you’re not an artichoke fan, simply replace them with extra spinach.

Sauce For Stuffed Chicken Breast

Basically, I’ve included enough of spinach artichoke dip to make a creamy sauce to serve it with or save the dip for later. You can make to halve the dip ingredients to ensure there's no leftover dip. Serving the spinach stuffed chicken breast with the addition of a creamy dip/sauce takes this over the top. It’s completely up to you.

To increase the sauce quantity, add heavy cream into the skillet along with the remaining dip. Stirring until the sauce is well thick and creamy. Pour the sauce all over your chicken to get the desire extra creamy dip.

How To Make Stuffed Chicken Breast

How To Make Stuffed Chicken Breast

1. Slice the chicken breast through middle, horizontal way to make a pocket.
2. Apply the Italian season inside the pocket and outside as well as.
3. Slice through the middle, horizontally to create a ‘pocket’.
4. Fill the spinach artichoke dip 1 to 2 tbs. The spinach artichoke dip quantity should not increase from 1 to 2 tbs otherwise it will spill all into your pan and burn.
5. Now packed the chicken breast pocket with toothpicks to ensure the spinach artichoke dip stays in the chicken pockets.

How To Cook Stuffed Chicken Breast

If you have thin chicken breast then it cooked around 6 to 7 minutes per side until golden. If you have thicker chicken breast then it cooked around 10 to 12 minutes in a fully covered pan until it shows a pink color in the middle.

Approximately 15 minutes of effort required to cook the delicious tasting stuffed chicken breast.

Serving:

It's a 4 person freestyle meal. You can serve it with low carb options, like zucchini noodles, buttery cauliflower mash. As a carb lover, I just recommend the pasta and rice are incredible with this Spinach Stuffed Chicken Breast Recipes.

Preparation Time For Spinach Stuffed Chicken Breast

The preparation time required for spinach cream cheese stuffed chicken is 10 minutes.

Cooking Time For Spinach Stuffed Chicken Breast

The cooking time required for spinach cream cheese stuffed chicken is 15 minutes.

Ingredients For Spinach Cream Cheese Stuffed Chicken

This Stuffed Chicken Breast With Spinach Artichoke Dip has definitely won the family heart. It is a low carb keto approved recipe for chicken dinner. Extremely popular for several reasons especially for the spinach artichoke dip. You’ll never want regular chicken breasts again after trying these! Here are the healthy stuffed chicken breast recipes.

Spinach Cream Cheese Stuffed Chicken

• 2 pounds (1 kg) boneless, skinless chicken breasts
• 4 oz (120 g) frozen spinach, thawed
• 8 oz (250 g) block cream cheese
• 6 oz (170 g) canned artichoke hearts in brine, finely chopped
• 2 tbsp Italian seasoning
• 1 tsp mild paprika
• ½ cup shredded mozzarella cheese
• 1 tbsp minced garlic
• ¼ cup finely grated parmesan cheese
• Salt to taste

Cooking Instruction For Spinach Cream Cheese Stuffed Chicken

1. Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With your hand supporting each piece, cut a slit or pocket about a ¾ quarter of the way through, being careful not to cut all the way.
2. Squeeze any and all excess liquid out of the spinach and discard the water. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan, and garlic; mix well to combine.
3. Stuff chicken with 1 to 2 tbsp of the spinach artichoke dip, spreading evenly with the back of the spoon. Reserve the leftover dip for later.
4. Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking.
5. Heat 1 tbsp of oil in a skillet or nonstick pan over medium-high heat. Sear chicken until golden. Flip and sear on the other side, covering the pan with a lid, until cooked through, approximately 6 to 7 minutes each side. Transfer chicken to a warm plate to make the cream sauce.
6. Combine half and half or heavy cream with the remaining dip (you should have exactly half remaining). Stir until sauce is combined and thickened. Add the chicken back into the pan and serve instantly!

Nutrition Guide

• 483       Calories
• 58g       Protein
• 15g       Total Carbohydrates 
• 14g       Total Fat 
• 4g         Saturated Fat
• 165mg  Cholesterol 
• 103mg  Sodium 
• 252mg  Potassium
• 2g         Dietary Fiber
• 4g         Sugars

The rest of all this recipe is good enough for a healthy diet. You can also get the recipe of Broccoli and Cheese Stuffed Chicken Breast. Your suggestion or any recommendations are always welcome. Just comment down the below to share your opinion. Cheers! 

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