Quick No Knead Bread Recipes

No Knead Bread Recipes

Everything takes is one-time making no-knead bread recipes, to be totally snared! it required fundamentally no effort at all, and it's totally stunning! Sound too good and quick to be true? Trust me on this one! I adore that I generally have what I basically need to make no-knead bread in the dutch oven! We blend the ingredients together the prior night, and it's prepared to bake the next day. On the rare events that we don't devour the warm portion in one sitting, we appreciate the leftover for days– it makes yummy grilled cheddar sandwiches or toast for breakfast.

Quick No-Knead Bread

No Knead Bread Dutch Oven

1. In a large mixing bowl, combine flour, salt, and yeast. Pour in warm water and stir with a wooden spoon until well combined.
2. Cover the bowl with plastic wrap and allow to rise on your counter, at room temperature, for 12 to 18 hours.
3. Heat the dutch oven to 450 degrees F. Pour dough onto a floured counter and shape it into a ball. Sprinkle a tiny bit of flour on top place the dough ball on a piece of parchment paper. Cover the dough lightly with plastic wrap.
4. Place a cast iron pot, with the lid ON, into the preheated oven for 30 minutes.
5. Once the pot is hot, remove it from the oven. Remove the plastic wrap off of the dough ball and carefully lift the parchment paper with the dough ball on it, up and into the hot pot. Cover with lid and return the pot to oven to bake for 30 minutes.
6. After 30 minutes, remove the lid from pot and continue baking, uncovered for 12-15 minutes. Remove from oven and allow bread to cool on a wire cooling rack.
7. Store bread in an open paper (not plastic) bag, to ensure the crust stays crispy.

No Knead Bread Dutch Oven

Quick No Knead Bread

This is quick no-knead bread which required less effort and few ingredients. You can also freeze the bread dough or the baked loaf of bread. To freeze the bread dough, make the dough as instructed and let it rise. Once risen, form the dough into a ball, wrap it in plastic wrap and place in a freezer-friendly container. Freeze for up to 3 months. When ready to bake, allow the dough to come to room temperature for 2-3 hours on the counter, or thaw overnight in the refrigerator, and then bake at dutch oven as we directed on no-knead bread dutch oven section.

No Knead Bread Variations

There are lots of no-knead bread variations. You can easily adjust no-knead bread recipes to add flavors you like, such as:

• Shredded cheese – cheddar and parmesan work well
• Fresh chopped herbs, like rosemary
• Chopped nuts and dried fruit
• Italian seasoning
• Minced garlic

You can also serve this quick no-knead bread with the following stuff.

• Baked Cheesy Mushroom Chicken
• Lemon Garlic Shrimp Scampi 
• Creamy Chicken Gnocchi Soup

No Knead Bread Without Dutch Oven

Yes! You can bake no-knead bread without dutch oven on a regular baking sheet, following this method:

1. Make the dough and allow it to rise as directed. Shape it into a round or long loaf and place it on a greased baking sheet.
2. Preheat the oven to 450 degrees. Add one cup of water to a shallow baking dish and set it on the lower rack of your oven. The steam created will help make a crispy crust on the bread.
3. Bake the bread on the middle oven rack for about 25-30 minutes, or until golden.

Preparation Time

Preparation time requires to make this quick no-knead bread is 10 minutes.

Cooking Time

Cooking time requires to make this quick no-knead bread is 50 minutes.

Ingredients For No-Knead Bread Recipes

This quickest artisan No Knead Bread recipes will make you feel like a demigod baker, and it couldn't be less demanding to make from home due to the dutch oven! Only 4 ingredients and no kneading required to make an ideal crusty loaf bread that is delicate and chewy with so many variations.

No-Knead Bread Recipes

• 1½ cups warm water
• 3 cups all-purpose flour
• ½ teaspoon active dry yeast
• ¾ teaspoons coarse sea salt

Baking Method For Quick No-Knead Bread

1. In a large mixing bowl, combine flour, salt, and yeast. Add warm water and stir with a wooden spoon until combined. The dough will be sticky.
2. Cover the bowl with plastic wrap and allow to rise on your counter, at room temperature, for 12 to 18 hours.
3. Heat oven to 450 degrees F.
4. Pour dough out onto a floured counter, shape into a ball and place on a piece of parchment paper. Cover the dough lightly with plastic wrap.
5. Place a cast iron pot, with the lid ON, into the preheated oven for 30 minutes.
6. Once the pot is hot, remove it from the oven. Remove the plastic wrap off of the dough ball and carefully lift the parchment paper with the dough ball on it, into the pot. Cover with lid and return the pot to oven to bake for 30 minutes.
7. After 30 minutes, remove the lid from pot and continue baking, uncovered for 12-15 minutes. Remove from oven and allow bread to cool on a wire cooling rack.
8. Store bread in an open paper bag, to ensure the crust stays crispy.

Hope, you will try this at home and get the delicious breakfast taste. For more breakfast recipes you can visit here: Healthy Egg Breakfast Sandwich Cheers!

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