Instant Pot Beef Recipes

It might be the most renowned dish to eat on St. Patrick's Day, but these Irish-American instant pot beef recipes are most favorite in my house any time of the year. It would regularly simmer throughout the day on the stove, however, thanks to the instant pot pressure cooker it just takes an hour for the meat to turn out super tender. Obviously, if you would like to cook in the slow cooker, you could also make it. Believe me, these instant pot beef and cabbage recipes are super easy to make nowadays.

Instant Pot Beef And Cabbage Recipes

What to serve with Instant Pot beef Recipes?

• It is just incredible with boiled or roasted red potatoes or Yukon potatoes. 
• You can also taste them with Whole Wheat Soda Bread Muffins.
• As concern to keep it low-carb, I like to serve it with Cheesy Cauliflower Mash with Kale (Low-Carb Colcannon), Cauliflower Mash or Sauteed Brussels Sprouts.

Serving - Instant Pot Beef And Cabbage Recipes

5 Person - Free Style.

Preparation Time For Instant Pot Beef Recipes

The preparation time for this instant pot beef and cabbage recipes is 10 minutes.

Cooking Time For Instant Pot Beef Recipes

The cooking time for instant pot beef recipes is 1 hour 35 minutes.

Total Time

The total time required to make this Instant pot beef dish is 1 hour 45 minutes.

Ingredients For Instant Pot Beef And Cabbage Recipes

This simple Instant Pot Beef recipes made with cabbage, beef brisket, and carrots turn out so delicate and tasty! Ideal for St Patrick's Day!

Instant Pot Recipes

• 2 pounds trimmed, lean corned beef brisket
• 1 medium head cabbage, cut into 6 wedges
• 3 medium carrots, peeled and cut into 1-inch chunks
• 1 cup frozen pearl onions
• ¼ cup chopped fresh parsley
• 2 bay leaves
• ¼ tsp whole peppercorns

Cooking Method For Instant Pot Beef Recipes

1. Put the beef brisket, pearl onions, carrots, bay leaves, parsley, and peppercorns in the Instant Pot and include 3 cups of water. 
2. Put the cover and cook on high heat approximately 1 and half hours. When the natural release then opens the instant pot.
3. Place the cabbage to the top, put the cover again and cook on high heat 3 minutes. 
4. Expel meat and cut into 6 pieces.

Instant Pot Beef Recipes

Tips For Instant Pot Beef And Cabbage Recipes

• If you want to use large pieces of brisket, cut it down the middle to fit, the cook time will remain constant as before. 
• If you want to include potatoes, cut them into 1-inch pieces then cook once the brisket is done, high heat 5 to 7 minutes, wait for the natural release. Include the cabbage and pursue from step 3.

Nutrition Guide For Instant Pot Beef And Cabbage Recipes

Yield: 6 servings, Serving Size: 3 oz beef, 1 cabbage wedge in addition to carrots and broth.

• Calories: 252 calories
• Cholesterol: 62mg 
• Total Fat: 6g 
• Saturated Fat: 2g 
• Fiber: 5g 
• Sodium: 164mg 
• Carbohydrates: 13g 
• Protein: 35g
• Sugar: 7g

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