Easy Smoked Salmon Recipes Main Course

Smoked Salmon Recipes Main Course

Smoked Salmon recipes main course is always rich in flavor and best for the cold season. This Smoked Salmon Chowder is really comforting food in a bowl! Made with hot-smoked salmon loaded with heart-healthy fats and a huge amount of nutrient-packed veggies (celery, onion, carrots, cauliflower, corn, and potatoes). it's a bravo salmon soup the entire family will love. Instant Pot and Stovetop direction are given. It's soup season, in case you're searching for another soup recipes to add to your supper dinner then creamy chicken soup recipes are best for you. According to my assumption, you will love this smoked salmon chowder! You can also find different soup recipes from the archives.

Smoked Salmon Chowder

I always serve this healthy smoked salmon chowder with a big green salad and some crusty bread. I had tried the unique technique to make this chowder rich in taste. And yes, this is a much lighter and healthier version which is just as good as the original. For best outcomes, make sure to utilize hot-smoked salmon as it has an altogether different texture from cold-smoked salmon. Hot-smoked salmon, a specialty of the Pacific Northwest. It is smoked at 120°F to 180°F for 8 to 10 hours, cooking the salmon through and giving it a flaky and tasty texture.

Healthy Smoked Salmon Chowder

Serve

6 Persons - Freestyle

Preparation Time For Easy Smoked Salmon Recipes

The preparation time for this smoked salmon chowder is 10 minutes.

Cooking Time For Easy Smoked Salmon Recipes

The cooking time for this smoked salmon chowder is 35 minutes.

Total Time

The total time required to make this salmon chowder is 45 minutes.

Ingredients For Easy Smoked Salmon Recipes

In Seattle, smoked salmon recipes are a regular on the menu, and this Smoked Salmon Chowder is one of the favorites of everyone. It is also the best recipes for those people whose mindset about dieting and achieve weight loss freedom from the inside out. As the nutrition guide, This salmon chowder has 377 calories.

Smoked Salmon Recipes Main Course

• 8 ounces skinless hot-smoked salmon
• 3 medium carrots, ½-inch dice
• 2 garlic cloves, minced
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 large celery stalks, ½-inch dice
• 2 tablespoons all-purpose flour
• ½ cup white wine, such as Sauvignon Blanc
• 3 cups reduced sodium chicken broth
• 1 (12-ounce) wedge cauliflower (¼ of a large head), stem attached
• 3 small red potatoes, peeled and diced into ½ inch pieces
• 1 cup frozen corn kernels
• 2 tbs chopped chives
• 2 cups whole milk
• 1 tsp dry thyme
• 2 tsp kosher salt
• 1 tsp ground black pepper

Cooking Method For Easy Smoked Salmon Recipes

Instant Pot Method

1. Press sauté on the Instant Pot. 
2. Whenever hot, place the butter. When melted, include the onion, carrots, celery, garlic, and ½ tsp salt and sauté until vegetables begin to mollify around 5 minutes. 
3. Sprinkle flour uniformly over vegetables and cook, stirring frequently, for 1 minute. 
4. Press Cancel. Include the wine and deglaze the pot (scratching brown bits off the base). 
5. Include the thyme, soup, cauliflower and potatoes, seal and switch to Manual. 
6. Cook on high heat for 10 minutes. 
7. Quick discharge, at that point, opens when the pressure subsides. 
8. Put the cauliflower and 1 cup of the soup to a blender and mix until smooth. Transfer puree back to the pot. 
9. Include the milk, corn, and smoked salmon and heat through for around 5 minutes. 
10. Season with kosher salt and naturally ground pepper, to taste. 
11. Scoop 2 cups of soup into each bowl and garnish with chives.

Stove Top Method

1. In a Dutch oven or heavy pot, melt butter over medium temperature. 
2. Include the onion, carrots, celery, garlic, and ½ tsp salt and sauté until vegetables begin to mollify around 5 minutes. 
3. Sprinkle flour equally over vegetables and cook, blending frequently, for 1 minute. 
4. Include wine and deglaze the pot (scratching brown bits off the base).
5. Include the thyme, juices, cauliflower, and potatoes, heat the pot to the point of boiling, then reduce the temperature to simmer, put the cover and cook for 20 minutes. 
6. Expel the cover from pot and transfer the cauliflower and 1 cup of the soup to a blender and mix until smooth. Transfer puree back to the pot. 
7. Include the milk, corn, and smoked salmon and heat through for around 5 minutes. 
8. Season with kosher salt and naturally ground pepper, to taste. 
9. Scoop 2 cups of soup into each bowl and garnish with chives.

Nutrition Guide

• Yield: 6 servings
• Serving Size: 2 cups
• Amount Per Serving:
• Freestyle Points: 7
• Calories: 377 calories
• Total Fat: 11.5g
• Saturated Fat: 5g
• Cholesterol: 77mg
• Sodium: 783mg
• Carbohydrates: 36g
• Fiber: 6g
• Sugar: 9g
• Protein: 31g

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