When I think about easy jerk chicken recipe, it brings back so many happy memories, but this Jamaican jerk chicken recipe oven is one of the most favorite. I’m trying to keep my Jamaican mom’s tradition alive. I put all the great flavor of jerk chicken without laboring over a grill or busy around in the kitchen all day. Life is in good taste when it’s spiced with the jerk.
For the easy jerk chicken recipe, you need to to make a jerk paste with the help of pimento seeds and Scotch bonnets, there are whole ingredients to make it, including garlic, scallion, onion, thyme, ginger, and nutmeg. The jerk paste can be utilized fresh however I use dried in a spice blend for less effort and tempting flavor.
Jamaican Chicken
Jamaican chicken or "jerk chicken" food (chicken, pork, beef, fish) are traditionally prepared with jerk paste and smoked under pimento wood or hot coals. The trick to their kicky flavor is the incorporation of pimento seeds (known as allspice). An encompassing berry with a flavor that brings out the cinnamon, black pepper, nutmeg, and cloves at the same time and Scotch cap peppers, the hot pepper known for its bursting heat and fruity sweetness. (Scotch bonnets are at times marked "red pepper" in flavors and marinades.)
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| Jamaican Chicken |
Jamaican Recipes
The Jamaican recipes are indigenous to Jamaica, and there is no doubt as far as I can say that you stroll into any Jamaican kitchen, you will discover a zip-top baggy with pimento seeds moving around, and a half-cut pepper hanging out in the fridge. I'd wagered my life on it.
For the easy jerk chicken recipe, you need to to make a jerk paste with the help of pimento seeds and Scotch bonnets, there are whole ingredients to make it, including garlic, scallion, onion, thyme, ginger, and nutmeg. The jerk paste can be utilized fresh however I use dried in a spice blend for less effort and tempting flavor.
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| Jamaican Recipes |
Jamaican Jerk Chicken Recipe Oven
I place this jerk paste outside and inside of the chicken. I mean rub it all over the place over the skin, under the skin, and inside the pit. The olive oil helps the chicken dark colored as it bakes and the lime juice keeps the flavors splendid. I let that sit for an hour and afterward into the oven it goes.
Instruction For Jamaican Jerk Chicken Recipe Oven
The seared plantains to go with are optional. Simply cut one up and fry in olive oil for approximately 2 minutes until each side is brown. It's the perfect backup to the jerk chicken since it balances the heat with a fruity, caramelized sweetness. Simply ensure that the plantain is ready. (What's more, if you can't locate a ripe one, a simple method to speed things up is to keep it in a paper sack for 1 or 2 days.)
Serving - Jamaican Chicken Recipes For Dinner
4 Persons - Free StylePreparation Time For Easy Jerk Chicken Recipe
The preparation time for Jamaican jerk chicken recipe is 10 minutes.
Cooking Time For Jamaican Jerk Chicken Recipe
The cooking time for easy jerk chicken recipe is 1 hour 35 minutes.
Total Time - Jamaican Chicken
The total time required to make an easy jerk chicken recipe is 1 hour 45 minutes.
1) Take a small bowl, mix the jerk blend with 3 tbs olive oil, 3 tbs lime juice, and 1 tbs salt add more to taste. Sear to form a marinade.
2) Just place the fresh chicken in a large bowl and season with the jerk marinade. Rub the chicken cavity with the lime juice. Cover up the bowl with foil or plastic wrap and marinate the chicken in the freezer for 60 minutes at least.
3) Set the oven heat to 375F°.
4) In a large roasting pan, place the chicken as breast-side up. Cover up with foil and bake for half hour. Now, expel the foil and bake for 1 hour without cover until chicken is a dark brownish color and the temperature between the thigh and breast registers 165ºF. Before serving, allow the chicken to rest for 10 minutes at least.
5) During the chicken is roasting. Set the large fry pan on medium high heat and pour ½ cup of olive oil to the frying pan. Expel the peel from the ripened plantains. Slice the plantains in half and cut into about ½ inch thick pieces. Fry for 4 minutes on each side until brown. Expel from frying pan with a slotted spoon and set them on a plate lined with paper towels to drain. Season with salt or pepper to taste.
6) Now, you can serve the Jamaican chicken with the fried plantains.
Hope, you will try this Jamaican jerk chicken recipe to enhance your taste bud. You can also get the spinach stuffed chicken breast recipes in our recipe list. What is your favorite roast chicken? Don't forget to tell us in the comment section. Cheers!
Ingredients For Jamaican Jerk Chicken Recipe Oven
Maybe it’s because it’s only five ingredients recipes. It is assumed as an easy jerk chicken recipe. The outcome is tempting, citrusy, and peppered-roasted Jamaican chicken that comes together with very little efforts or hurdle.- 2 ripe medium plantains
- 1 (3½ to 4-pound) whole chicken, cleaned with giblets removed
- 5 Tbs Jamaican Jerk Blend
- ½ cup plus 3 tablespoons olive oil, divided
- 3 Tbs fresh lime juice (2 limes)
- 1 Tbs kosher salt
Cooking Method For Jamaican Jerk Chicken Recipe Oven
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| Jamaican Jerk Chicken Recipe |
2) Just place the fresh chicken in a large bowl and season with the jerk marinade. Rub the chicken cavity with the lime juice. Cover up the bowl with foil or plastic wrap and marinate the chicken in the freezer for 60 minutes at least.
3) Set the oven heat to 375F°.
4) In a large roasting pan, place the chicken as breast-side up. Cover up with foil and bake for half hour. Now, expel the foil and bake for 1 hour without cover until chicken is a dark brownish color and the temperature between the thigh and breast registers 165ºF. Before serving, allow the chicken to rest for 10 minutes at least.
5) During the chicken is roasting. Set the large fry pan on medium high heat and pour ½ cup of olive oil to the frying pan. Expel the peel from the ripened plantains. Slice the plantains in half and cut into about ½ inch thick pieces. Fry for 4 minutes on each side until brown. Expel from frying pan with a slotted spoon and set them on a plate lined with paper towels to drain. Season with salt or pepper to taste.
6) Now, you can serve the Jamaican chicken with the fried plantains.
Hope, you will try this Jamaican jerk chicken recipe to enhance your taste bud. You can also get the spinach stuffed chicken breast recipes in our recipe list. What is your favorite roast chicken? Don't forget to tell us in the comment section. Cheers!
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