Cream Cheese Stuffed Chicken

Cream cheese stuffed chicken is perfect any day of the week. I make it with fresh broccoli, but spinach cream cheese or frozen broccoli can also be used. I make cheese stuffed chicken breast so many different ways, but broccoli and spinach cream version are my favorite. Cheese stuffed chicken recipes are simple as you can imagine. Broccoli and Cheese Stuffed Chicken breast are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!

Cheese Stuffed Chicken Breast

There is a lot of variation in cheese stuffed chicken recipes. You can stuff chicken breasts with anything you can think of! This works just as good in the oven or air fryer. Serve this with a garden salad to make it a meal. If you are willing to make them dairy-free, you can leave the cheese out and use unseasoned breadcrumbs. If you want to make them low-carb, you can leave the breadcrumbs out or try wrapping them in bacon.

Cheese Stuffed Chicken Breast

Serving

5 person - Freestyle

Preparation Time For Broccoli And Cheese Stuffed Chicken Breast

The preparation time for the cheese stuffed chicken recipes is 10 minutes.

Cooking Time For Broccoli And Cheese Stuffed Chicken Breast

The cooking time for cream cheese stuffed chicken is 35 minutes.

Total Time

The total time required to make cheese stuffed chicken breast is 45 minutes.

Ingredients For Broccoli And Cheese Stuffed Chicken Breast

The cream cheese stuffed chicken is not as much easy as you think but its creamy flavor gives you the reason to make this dish again and again. Chicken breasts are such supper stuff that it’s often difficult to think of them as anything special. Well, I give you a tremendous trick: Just split chicken breasts and filling them with your favorite flavors like spinach cream or broccoli cheese and garlic come together to make them delicious as ever you had.

Ingredients For Broccoli And Cheese Stuffed Chicken Breast

2 eggs.
10 thin chicken breast cutlets, about 3 to 4 ounces.
2 cups broccoli floret or spinach, finely chopped.
4 slices cheddar cheese, cut in half 3 oz
¾ cup whole wheat or gluten-free seasoned breadcrumbs
2 tsp water
¾ tsp kosher salt
2 tbs olive oil spray

Cooking Method For Broccoli And Cheese Stuffed Chicken Breast

Air Fryer Stuffed Chicken breast

Preheat air fryer to 400F. Splash a sheet dish with olive oil.
Put broccoli in the microwave with 1 tbs water, spread and cook 1 minute until delicate. Drain and season with ¼ tsp salt.
Take a little bowl, add egg, water, salt and beat with a fork until it mixes well; put aside. Fill a second bowl with breadcrumbs.
If the chicken breasts are not sufficiently thin to roll easily, pound it slender with wax paper and a mallet. Season both sides of the chicken breast with ½ tsp salt. Add a ½ slice of cheddar and top with 2 tbs broccoli or spinach, finely chopped.
Roll the chicken around to totally cover cheddar, utilizing toothpicks to secure the finishes, if necessary.
Dip chicken into egg then breadcrumbs and transfer to a work plate. Spray the olive oil both sides of chicken breast and place on the air fryer basket, in bunches. Cook around 15 minutes, turning most of the way until the chicken is cooked through in the middle. Expel toothpicks before eating.

Stuffed Chicken Breast Oven

Preheat oven to 425F. Shower a sheet dish with olive oil.
Put broccoli in the microwave with 1 tbs water, spread and cook 1 minute until delicate. Drain and season with ¼ tsp salt.
Take a little bowl, add egg, water, salt and beat with a fork until it mixes well; put aside. Fill a second bowl with breadcrumbs.
If the chicken breasts are not ¼ inch thin to roll easily, pound it lightly with wax paper and a mallet. Season both sides of the chicken breast with ½ tsp salt. Add a ½ slice of cheddar and top with 2 tbs broccoli or spinach, finely chopped.
Roll the chicken around to totally cover cheddar, utilizing toothpicks to secure the finishes, if necessary.
Dip chicken into egg then breadcrumbs and transfer to a working pan. Spray the olive oil both sides of chicken breast and bake around 25 minutes, when it is cooked, expel toothpicks and eating.

Nutrition Information For Broccoli And Cheese Stuffed Chicken Breast

Yield: 5 servings
Serving Size: 2 pieces
Amount Per Serving:
Freestyle Points: 4
Calories: 430 calories
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 700mg
Carbohydrates: 10g
Fiber: 2.5g
Sugar: 2g
Protein: 62g

Hope, This stuffed chicken with broccoli, spinach and cheese will make your day great. You can also find out the Chicken Marsala without Wine in the popular list of Chicken Recipes. Enjoy!