Easy Homemade BBQ Sauce

My son and I tested this recipe in the kitchen and we think we have it perfected. He told me that this is the best and easy homemade BBQ sauce that he has ever had. It has been so fun scheming up recipes with him and watching him become a little foodie himself! This is the perfect way to enjoy a rich, thick flavorful homemade honey BBQ sauce that can be drizzled on or substituted in for just about any BBQ recipe.

Homemade Honey BBQ Sauce

This Homemade BBQ Sauce comes in handy, especially with teenage boys, on a daily basis. Marinating, dipping, and grilling.
Homemade Honey BBQ Sauce
Homemade Honey BBQ Sauce

How To Make BBQ Sauce From Scratch?

  • In a medium saucepan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt, and liquid smoke.  
  • Bring to a simmer over medium heat and cover with a lid.  Let cook stirring occasionally until the sauce thickens about 10-15 minutes.  Can use right away or let cool and store in an airtight container for about a week.  
Easy Homemade BBQ Sauce
Easy Homemade BBQ Sauce
Easy homemade BBQ Sauce made from the heart with all the special ingredients that will be grilled with, slathered on and dipped in over and over again with each BBQ meal. Just substitute the bottle for this homemade goodness!

Ingredients Of Easy Homemade BBQ Sauce

Easy Homemade BBQ Sauce has the most amazing flavor combination and only takes minutes to make!  This tangy and smoky BBQ sauce will become a family favorite!
  • 1 cup ketchup
  • 1 tsp onion powder
  • ¼ cup molasses
  • 1 tsp chili powder
  • 3 tbs cider vinegar
  • ¼ cup brown sugar
  • 1 tsp smoked paprika
  • ½ tsp salt
  • 1 tbs Worcestershire sauce
  • 2 tsp liquid smoke

Method For Easy Homemade BBQ Sauce

  1. In a medium saucepan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt, and liquid smoke.
  2. Bring to a simmer over medium heat and cover with a lid.  Let cook stirring occasionally until the sauce thickens about 10-15 minutes.  Can use right away or let cool and store in an airtight container for about a week.
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