Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These fun, bite-sized squares are simple to make and baked to perfection! Crispy on the outside, warm and cheesy on the inside. These little bites are so addicting and good and will become a family favorite!

Crispy Baked Parmesan Ravioli

My four year old loved helping me make these. And these were gobbled down in less than 5 minutes.  They are SO good and easy to make. See that cute little hand in the last picture? That's my little four years old.  We all loved this recipe.
We made these for a fun game night with our family and some friends and they were a huge HIT, to say the least! These are fun for a snack, appetizer or side dish.

Crispy Baked Parmesan Ravioli

How do you make Baked Ravioli?

• Preheat oven to 375 degrees.  Spray a cookie sheet with nonstick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and Parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture.   Continue with each ravioli and line on a cookie sheet. 
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.  

How do you make Baked Ravioli

Are you looking for more appetizers? Try these!

If you are looking for more baked appetizers, try these Banana Pudding Recipes, Lemon Blueberry Cheesecake Bars, or Flourless Chocolate Cake.

Baked Parmesan Ravioli With Marinara Sauce

Ingredients For Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!

• 14 ounces package cheese ravioli
• ½ cup Italian seasoned breadcrumbs
• 2 large eggs
• ½ cup grated Parmesan cheese
• marinara sauce for serving

Baking Method For Crispy Baked Parmesan Ravioli

1. Preheat oven to 375 degrees.  Spray a cookie sheet with nonstick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and Parmesan cheese.
   
2. Dip each ravioli into the egg mixture and then into the breadcrumb mixture.
   
3. Continue with each ravioli and line on a cookie sheet. 
4. Bake for 10-12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.  

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